Hey dears. This morning I slept in, and made myself my classic favorite breakfast. I wanted to share it here, because Rachel I know you've said before "Mary keep a blog of what you cook", and Becky I know you want to learn a thing or two in the kitchen. So this is really so easy, and I mix it up based on what kind of veggies or cheese I have on hand. (A really good combo is tomato, onion, and spinach in the egg scramble with goat cheese on the toast)
Arugula & onion egg scrambler on brie toast
2 eggs
1/2 cup arugula
1/4 chopped red onion
1 slice of toast(I used Tuscan bread that they slice for you in the grocery)
thin slices of brie cheese to toast on top of bread
minced garlic
sea salt, pepper to taste
(optional: 1/3 cup milk to make the eggs fluffier)
Put a pan on the stove at medium heat (5, 6) with a little olive oil. Add the garlic, arugula, and chopped red onion and let those cook until arugula wilts and onion looks soft/almost caramelized. In a bowl, crack 2 eggs and whisk together quickly (with milk if desired). When the veggies look ready, pour the eggs over the veggies and don't touch (just let the egg spread around the veggies). Using a toaster oven (or if you're ghetto like me turn the oven onto broil), toast the bread and brie until your desired crispiness of toast/meltiness of cheese haha. Using a spatula, flip the eggs over (if doesn't matter if it breaks apart some). Sprinkle with sea salt and pepper to bring out the flavor. When toast is ready, place on a place and then lay the egg scramble atop the toast. Easy! Delicious.
Enjoy with coffee for best results, haha.
So today I am off of work, and I intend to impersonate Rachel and go to her apartment pool. I guess I should get up and start my day, but I'm enjoying relaxing and drinking coffee and listening to Cults. Have you guys heard them? They're light and summery and they're album comes out at the end of June.
Check 'em out.
I love y'all and hope you have fun altogether in Brentwood. Make yummy food together and blog about it to me!
Mary
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that looks delicious! i'll try it sometime!
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